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Spaghetti Bolognese Gordon Ramsay Recipe

Gordon Ramsay’s Signature Spaghetti Bolognese: A Perfect Blend of Italian Flavors

Introduction:

Spaghetti Bolognese Gordon Ramsay Recipe. Gordon Ramsay, the renowned Michelin-starred chef and television personality, is celebrated for his culinary expertise and impeccable taste. Among his extensive repertoire of recipes, his take on Spaghetti Bolognese stands out as a comforting classic with a touch of gourmet flair. In this article, we will explore Gordon Ramsay’s Spaghetti Bolognese recipe, a dish that marries Italian tradition with Ramsay’s unique culinary perspective.

Spaghetti Bolognese Gordon Ramsay Recipe

Ingredients:

For the Bolognese Sauce:

  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 pound (450g) ground beef
  • 1 pound (450g) ground pork
  • 2 tablespoons tomato paste
  • 1 can (28 ounces) crushed tomatoes
  • 1/2 cup red wine (optional)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste

For the Spaghetti:

  • 12 ounces (340g) dried spaghetti
  • Salt
  • Fresh basil leaves and grated Parmesan cheese for garnish

Instructions:

Bolognese Sauce:

  1. In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are soft and the onion is translucent.
  2. Add the ground beef and pork to the skillet. Break up the meat with a spoon and cook until it is browned and any excess liquid has evaporated.
  3. Stir in the tomato paste, crushed tomatoes, red wine (if using), dried oregano, dried basil, salt, and black pepper. Bring the mixture to a gentle simmer.
  4. Reduce the heat to low, cover the skillet, and let the sauce simmer for at least 30 minutes, stirring occasionally. This slow simmer allows the flavors to meld and intensify.

Spaghetti:

  1. In a large pot, bring water to a boil. Add a generous pinch of salt and cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Assembling the Dish:

  1. To serve, plate the cooked spaghetti on individual plates or a large serving platter.
  2. Spoon the rich Bolognese sauce generously over the spaghetti.
  3. Garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

Conclusion:

Gordon Ramsay’s Spaghetti Bolognese is a culinary masterpiece that elevates a beloved Italian classic with finesse and flavor. This recipe captures the essence of traditional Bolognese sauce, slow-simmered to perfection, and pairs it with perfectly cooked spaghetti. The result is a dish that marries the heartiness of a classic Bolognese with the elegance of Gordon Ramsay’s culinary artistry. Serve it to family and friends, and you’ll be hailed as a true pasta connoisseur.