Gordon Ramsay Lasagne Recipe

Gordon Ramsay Lasagne Recipe. Ramsay, the renowned chef with a passion for culinary perfection, has a lasagna recipe that’s truly a masterpiece in Italian comfort food. Gordon Ramsay Lasagne Recipe. Ramsay’s take on this classic dish is a delightful blend of rich flavors, velvety sauces, and perfectly cooked layers of pasta.

Gordon Ramsay Lasagne Recipe:

The Sauce:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 500g (about 1 pound) ground beef
• 400g (about 14 ounces) canned chopped tomatoes
• 2 tablespoons tomato paste
• 250ml (about 1 cup) red wine
• 250ml (about 1 cup) beef stock
• 1 bay leaf
• Salt and black pepper, to taste

Bechamel Sauce:

• 50g (about 1/4 cup) butter
• 50g (about 1/3 cup) all-purpose flour
• 600ml (about 2.5 cups) milk
• Freshly grated nutmeg, to taste
• Salt and white pepper, to taste

For the Lasagna:

• 250g (about 9 ounces) lasagna sheets (precooked if necessary)
• 200g (about 2 cups) grated Parmesan cheese
• 200g (about 2 cups) mozzarella cheese, shredded

Instructions:

For the Bolognese Sauce:

1. Heat the olive oil in a large pan over medium-high heat. Add the onions, garlic, carrot, and celery. Sauté until they soften and turn golden.
2. Add the ground beef and cook until it’s well browned, breaking it up with a wooden spoon as it cooks.
3. Stir in the tomato paste and cook for a few minutes until it’s well incorporated and slightly caramelized.
4. Pour in the red wine and let it simmer until it’s reduced by half.
5. Add the canned tomatoes, beef stock, bay leaf, salt, and black pepper. Reduce the heat and let it simmer for about 30-40 minutes, stirring occasionally, until you have a rich, thick Bolognese sauce. Remove the bay leaf and set the sauce aside.

For the Bechamel Sauce:

1. In a separate saucepan, melt the butter over medium heat. Stir in the flour to create a paste, known as a roux. Cook the roux for a minute or two, but do not let it brown.
2. Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the sauce thickens and becomes smooth.
3. Season the bechamel sauce with freshly grated nutmeg, salt, and white pepper. Remove it from the heat.

Assembling the Lasagna:

1. Preheat your oven to 180°C (about 350°F).
2. In a deep baking dish, start with a layer of Bolognese sauce, followed by a layer of lasagna sheets. Then, add a layer of bechamel sauce and sprinkle with a mixture of Parmesan and mozzarella cheese.
3. Repeat this process until you’ve used up all the ingredients, finishing with a layer of cheese on top.
4. Bake the lasagna in the preheated oven for about 25-30 minutes, or until it’s bubbling, golden brown, and the pasta is cooked through.
5. Allow the lasagna to rest for a few minutes before serving. This will make it easier to slice and serve.

Gordon Ramsay’s lasagna recipe is a labor of love that results in a lasagna that’s truly indulgent and comforting. The layers of rich Bolognese and creamy bechamel sauce meld together perfectly, making every bite a delightful experience. Whether you’re making it for a special occasion or a cozy family dinner, Ramsay’s lasagna recipe is sure to impress your guests and leave them craving more.